Turtle, Turtle...

Recipe for

 Homemade

Cashew Turtles

Ingredients:

I bag Caramels

Can of cashew bits and halves

Candy coating chocolate

cookie sheet covered in foil and spay with nonstick spray

How To:

Remove wrappers from caramels and place in saucepan with 2 tbsp water

Heat caramels until melted stirring frequently

Add about 11/2-2 cups cashews.

stir until well incorporated

place by spoonful onto cookie sheet

Some of them will run but that's OK..

you can fix it later

If you caramel starts to get too sticky, simply re warm it a bit

one you have all of your caramel and cashew clumps on you cookie sheets

refrigerate for at least 30min to 1hr

right before pulling out you caramel bits, melt your chocolate

After removing the caramels from the fridge

you should be able to lift them off the sheet

you may have some with excess caramel around the edges, fold this over

did your caramels into the chocolate and place it back onto the cookie sheets

refrigerate again for 30min to an hour

When done remove from fridge and cookie sheet

and enjoy!

(they soften as they warm up)

store the turtles in an airtight container.

If your house tends to be excessively warm i suggest you keep these in the fridge